Okay my caffeinated members of the readership I am back as promised with the second and final installment of exhibitor interviews that were done back in March during the CoffeeFest for 2025. I’m not going to rehash the reasons for the delay but will once again say that if you either missed that trade show overview or just feel like a refresher course you can click HERE to open up a new browser tab with everything that you need to see. These interviews have been uploaded and premiered on our Official YouTube Channel and once again are being batched together for inclusion on the website for greater reach and to have a cleaner means of sharing with our reps. The first stop on this part of the journey was to the folks from Denim Coffee. I absolutely loved their logo and the chat with them.
Hello once again my caffeine loving friends, its nice to see you here once more. Now some of you might remember my coverage of the 2025 CoffeeFest which took over a section of the Javits Center back in March. We were excited to return to the trade show of course and stoked to be doing so in a professional capacity as a member of the media. If you didn’t see that coverage you can just click HERE to open up a new browser tab with everything to refresh your memory and now onto the topic at hand. During that exploration I did a number of exhibitor interviews for our Official YouTube Channel but we had so many events with so many videos that those clips are only just premiering now. The videos “live” on our Channel of course but have also been batched together for inclusion on the website for greater reach. The first stop would be the awesome farmers from Finca La Fortuna.
The CoffeeFest for 2025 recently took over a section of Javits Center for its annual trade show. For those in the coffee industry and its adjacent businesses, it is definitely the place to be. At the time of my visit, the trade show had been happening for a day already and I didn’t have a press badge until I dropped into their show room and express my own interest. In the past, if one had a Media badge for the co-located New York Restaurant Show you were golden for this trade show but that has changed now.
Once inside and prepped I began walking the aisles to hopefully talk to some interesting exhibitors and sample as many coffees as my system could handle. My first stop were the farmers from Finca La Fortuna. We did an interview that will post to our Official YouTube eventually.
