The Summer Fancy Food Show for 2018 is here. Discover 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Connect with 2,400 exhibitors from 50 countries & regions.
Tag Archives: specialty food association
Summer Fancy Food Show @ Javits Center
The Summer Fancy Food Show for 2018 is here. Discover 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Connect with 2,400 exhibitors from 50 countries & regions.
Summer Fancy Food Show @ Javits Center
The Summer Fancy Food Show for 2018 is here. Discover 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Connect with 2,400 exhibitors from 50 countries & regions.
Appetizing Explorations @ Summer Fancy Food Show 2017 (Part 4)
Hello once again my friends, I am back with a fourth and final installment in my serialized coverage of the Specialty Food Association’s “Summer Fancy Food Show”. It’s been a great time for sure and as noted in the other chapters, this is the very first time that “The Chronicles” have attended this trade show. If you missed any of the other chapters just click HERE to be brought up to speed.
Continue reading Appetizing Explorations @ Summer Fancy Food Show 2017 (Part 4)
Appetizing Explorations @ Summer Fancy Food Show 2017 (Part 3)
Hey there my fine foodie friends!!! It’s nice to see you again as I continue along with the explorations of the 2017 Summer Fancy Food Show. This event has been so much fun and I am not just saying that. It’s also been rather filling and I am certainly going to need to get on a better regimen of exercise once its over – it is summer after all. If you haven’t seen any of the previous narratives please click THIS LINK as it will open a run of what has gone online already. Now let’s get to some eating.
This treat was completely new to me. Mochi. Its a small ice cream treat and if I had the chance I would have eaten about eleven of them. No joke.
I know that I mentioned my love of cheese in an earlier post but let me add to that the cured meats appreciation. Salami, Sopressata, Chorizo…..YUM.
Continue reading Appetizing Explorations @ Summer Fancy Food Show 2017 (Part 3)